Anyway...here's my finished product:
zucchini spice cake whoopie pies with honey lemon buttercream
So, yes, they are delicious. The recipe I used for the cake part was actually for pumpkin spice cake, but I had a squash/zucchini thing and and thought, how can I take this healthy, fresh gourd and make something completely unhealthy? They are just lovely to eat, though and they took 2 hours to make, so maybe I can write off some of the time making them as calories burned? Yeah, right.